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> Division of Hotel Culinary Art
> Dept. of Food Stylist
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| Educational objective |
Prepare students to become food stylists by teaching cooking
and food styling.
Korean food, Western food, Chinese food, or Japanese food chef
or a baker. |
| |
| Major Information and Special
Features |
1. First college to train chef cum food stylist
in Korea
2. Faculty members consist of master chefs from luxury hotels
3. Equipped with food styling labs
4. Equipped with best quality specialized labs |
| |
| Courses |
| Harmony of colors/ Vegetable arts/ Flower arrangement/
Digital photo shooting and Photo Shop/ Lay out by banquet type |
| |
| Main Certificates |
1. Chef(Korean food, Chinese food, Western food,
Japanese food, or globefish chef)
2. Junior chef(Korean food, Chinese food, Western food, or globe
fish chef or a baker)
3. Bartender
4. Practice teacher |
| |
| Career After Graduation |
| Food stylist / Catering master & party planner
/ Food display / Restaurant manager / Food writer & recipe
writer / Food business(Consultant) |
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