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> Division of Hotel Culinary Art > Dept. of Herb Culinary Art
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| Educational objective |
| Educational objective :Provide education on the basic principles
and practices of herb medicine and food so that students become
health food professionals. After graduation, students can open
up a herb medicine shop or a private academy. |
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| Major Information and Special
Features |
- Produce health food specialists
who will promote people' health.
- Teach students to understand medicinal herbs
and cultivation methods.
- Practice Korean temple food, health
promoting food and food to take during sickness Practice the
processing of medicinal herbs.
- Develop Korean cookies, rice cake
and other menus using medicinal herbs.
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| Courses |
| Medicinal plants / Basic oriental medicine/ Practice
of the basics of health food/ Principles of health food/ Advanced
practice of health food/ Herb medicine and grain powder diet/
Alternative medicine/ Health food and Korean snack practice |
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| Main Certificates |
1. Chef(Korean food, Chinese food, Western food,
Japanese food, or globefish chef)
2. Junior chef(Korean food, Chinese food, Western food, Japanese
food, or globefish chef or a baker)
3. Bartender
4. Practice teacher |
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| Careers After Graduation |
| Run or work at a health food store/ Run or work
at a private health food academy/ Hotels/ Family restaurants/
Food and beverage part of catering business/ School nutritionist/
Baker/ Instructor at a private cooking academy |
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