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> Division of Hotel Culinary Art > Dept. of Food and Baking
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| Educational objective |
| Prepare students to become professionals in the areas of
baking and food industry by providing job oriented education
and state of the art lab facilities. We provide various courses
so that students can acquire baking and food manufacture related
techniques. |
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| Major Information and Special
Features |
| We provide excellent educational environment
including state of the art baking facilities and other cutting
edge equipment and factory type labs. You can make your dreams
come true here. |
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