Prepare students to become professionals equipped with culture
and good characters and working in hotels and restaurants by
acquiring knowledge and techniques of world food culture and
culinary.
Major Information and Special
Features
Established 14 years ago, this department is
the first culinary department established in Busan and Gyeongnam
area Practical education by the faculty members who were master
chefs at luxury hotels
First class cooking labs by food type.
Courses
Korean culinary/ Basic Western culinary practice/
Advanced Korean culinary practice/ Advanced Western culinary
practice/ Theories and practices of baking pastry/ Understanding
Kimchi and practice/ Japanese culinary practice/ Italian culinary
practice/ Chinese culinary practice/ Theories and practices
of baking cookies/ Royal cuisine practice/ Baking and cooking
production vegetable garnish/ Food study/ Food sanitation and
laws/ Food culture and human relationship/ Menu description/
Cooking and Chinese characters/ Basics of cooking/ Public health/Traditional
Korean food science/ Nutrition/ Food purchase and cost control/
Meal service management/ Starting a restaurant/ Hotel kitchen
management/ Table decoration/F&B service/ Practice/ Introduction
to pedagogy/ Practice education method/ Graduation piece/
Main Certificates
1. Chef(Korean food, Chinese food, Western
food, Japanese food, or globe fish chef
2. Junior chef(Korean food, Chinese food, Western food, Japanese
food, or globe fish chef or a baker) 3.Bartender
4. Practice teacher
Careers After Graduation
Hotels / Family restaurants / Food and beverage
part of catering business/ School nutritionist / Baker / Private
cooking academy instructor / Private baking academy instructor
/ Instructor for welfare center / Running a restaurant
